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Psychology of Eating From Biology to Culture to Policy 2E By Emily Splane

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Table of Contents


1: Eating – you, the world, and food

2: Macronutrients, micro-nutrients, and metabolism

3: You are what you eat – economics & opportunism

4: Genetics, epigenetics, and microbiome

5: Chemosensation – nose, tongue, and gut

6: The hungry brain

7: Basic learning processes and eating behavior

8: The development of eating behaviors

9: Social influences on eating

10: Mood and food, cravings and addiction

11: Eating disorders and treatment

12: Personal weight loss strategies in obesity

13: Institutional approaches to healthful eating

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