Table of Contents
1: Eating – you, the world, and food
2: Macronutrients, micro-nutrients, and metabolism
3: You are what you eat – economics & opportunism
4: Genetics, epigenetics, and microbiome
5: Chemosensation – nose, tongue, and gut
6: The hungry brain
7: Basic learning processes and eating behavior
8: The development of eating behaviors
9: Social influences on eating
10: Mood and food, cravings and addiction
11: Eating disorders and treatment
12: Personal weight loss strategies in obesity
13: Institutional approaches to healthful eating
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